Easiest Way to Make Favorite Moong masoor dal (yellow and red lentil curry) :

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, moong masoor dal (yellow and red lentil curry) :. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India. Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal). The lentils are split and skinned. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.

Moong masoor dal (yellow and red lentil curry) : is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong masoor dal (yellow and red lentil curry) : is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) : using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) ::

1. Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Take Salt to taste
4. Make ready 1/4 tsp Turmeric powder
5. Get 1 & 1/2 tsp Red chilli powder or to taste
6. Prepare 1/2 tsp garam masala for sprinkle
7. Prepare 🌻For Tempering / Tadka:
8. Get 4 Tbsp vegetable Oil or Ghee
9. Prepare 1/4 tsp Asafoetida
10. Make ready 1/2 tsp cumin seeds
11. Get 2-3 garlic cloves cut into thin slice
12. Make ready Fresh coriander & green chilli for garnishing

These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

Instructions to make Moong masoor dal (yellow and red lentil curry) ::

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. 🌻For Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well. - Add green chillies, coriander sprinkle some garam masala powder Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

I cooked it and It was amazingly tasty. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

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