Simple Way to Prepare Perfect Bottlegourd ya Lauki ka raita

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottlegourd ya lauki ka raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottlegourd ya Lauki ka raita is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bottlegourd ya Lauki ka raita is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bottlegourd ya lauki ka raita using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottlegourd ya Lauki ka raita:

1. Get boiled lauki/ bottle gourd
2. Prepare curd
3. Make ready cumin powder
4. Make ready fennel powder
5. Get black pepper powder
6. Take dry red chilli
7. Prepare raita powder
8. Make ready oil
9. Get cumin seeds
10. Get curry leaves

Instructions to make Bottlegourd ya Lauki ka raita:

1. In a bowl add curd mix it well. Add boiled lauki
2. Mix it again. Add black pepper powder, add fennel powder
3. Mix it again. Add cumin powder, add raita
4. Mix it well. Now raita is ready. Take a pan add oil, add cumin seeds
5. Add curry leaves, add dry red chilli now tadka is ready. switch off the gas.now pour the raita in a bowl.now add the tadka on the raita.Lauki raita is ready.

So that’s going to wrap it up with this special food bottlegourd ya lauki ka raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!