Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys easy pumpkin fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Easy Pumpkin Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Make ready pumpkin puree
- Take gluten-free / plain flour
- Get coconut oil
- Take pumpkin pie spice / mixed spice
- Prepare marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that is going to wrap it up for this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
