29/12/2020 03:41

Recipe of Favorite Amla Rice

by Todd Bates

Amla Rice
Amla Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amla rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amla Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Amla Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have amla rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amla Rice:
  1. Get 1/2 cup rice
  2. Take 3 big gooseberry grated
  3. Take 1-2 green chilli
  4. Get 1/4 cup grated coconut
  5. Take 1/2 tablespoon mustard seeds
  6. Get 2 tablespoon groundnut
  7. Get 1 tablespoon urad dal
  8. Get 1 tablespoon chana dal
  9. Make ready 1 tablespoon salt
  10. Prepare 5-6 curry leaves
  11. Prepare 2 tablespoon finely chopped coriander leaves
  12. Make ready 1/4 tablespoon turmeric powder
  13. Get 4 tablespoon oil
Steps to make Amla Rice:
  1. Cook the rice and keep it aside. Take 4 tbsp of oil in a large frying pan and heat it under medium flame. At first add in ground nuts and fry until they start crackling. When the groundnuts crackles, add in mustard seeds, gram dal and urad dal. Fry until mustard seed splutters.
  2. Add in slit green chilli and curry leaves. Add in grated coconut, grated gooseberry, turmeric and mix well. Switch off the stove
  3. Add in the cooked rice, salt and finely chopped coriander leaves. Mix well. Amla rice is ready to eat

So that is going to wrap it up for this exceptional food amla rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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