06/01/2021 03:22

Recipe of Perfect Coconut panna cotta with pineapple glaze

by Lula Phillips

Coconut panna cotta with pineapple glaze
Coconut panna cotta with pineapple glaze

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut panna cotta with pineapple glaze. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut panna cotta with pineapple glaze is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut panna cotta with pineapple glaze is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut panna cotta with pineapple glaze:
  1. Prepare 1 cup coconut milk
  2. Prepare 1 cup heavy cream
  3. Prepare 1 1/4 tsp agar agar
  4. Get 3 tbs sugar
  5. Get 1 cup pineapple
  6. Prepare 1 tbs butter
  7. Prepare 1 tbs brown sugar
Steps to make Coconut panna cotta with pineapple glaze:
  1. Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
  2. Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
  3. Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
  4. To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
  5. Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.

So that is going to wrap it up with this special food coconut panna cotta with pineapple glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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