Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, porched salmon in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porched Salmon In Coconut Milk is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Porched Salmon In Coconut Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have porched salmon in coconut milk using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Porched Salmon In Coconut Milk:
- Prepare 1/2 tsp cumin seed
- Get 1/4 tsp oil
- Make ready 1 salmon fish head or fillet
- Take A ingredients
- Get 200 ml coconut milk
- Prepare 1/4 tsp cardamom and coriander powder
- Prepare 1 large thin slice onion rings
- Get 50 ml water
- Make ready 1 pinch salt
- Get 1 mince garlic
- Make ready 1 tbsp fish sauce
- Take 1 tbsp coriander stem and leaf
- Prepare garnish
- Prepare 1 bunch thinly slice cucumbers
- Make ready 2 small kalamasi juice
Instructions to make Porched Salmon In Coconut Milk:
- with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute
- Flake salmon then serve on coconut rice or white rice
So that is going to wrap this up with this special food porched salmon in coconut milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
