Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked potato wedges with cheese and herbs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked potato wedges with cheese and herbs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked potato wedges with cheese and herbs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Get medium potatoes
- Take water
- Get salt
- Prepare olive oil
- Make ready black pepper powder
- Take paprika powder
- Take italian herbs
- Take grated cheese
- Prepare Chopped coriander for garnishing optional
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
So that is going to wrap this up for this exceptional food baked potato wedges with cheese and herbs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
