Recipe of Speedy Hella Bangin' Easy Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hella bangin' easy cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hella Bangin' Easy Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hella Bangin' Easy Cheesecake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hella bangin' easy cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hella Bangin' Easy Cheesecake:

1. Make ready cream cheese (8 oz)
2. Get sour cream
3. Make ready large eggs
4. Take sugar
5. Get lemons
6. Get vanilla extract
7. Make ready heavy cream
8. Prepare white chocolate

Steps to make Hella Bangin' Easy Cheesecake:

1. Take + leave out cream cheese and sour cream to let soften.
2. Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
3. Preheat the oven to 325°F.
4. Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
5. Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
6. Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
7. Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
8. Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
9. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
10. Serve + Enjoy!

So that is going to wrap it up for this special food hella bangin' easy cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!