Recipe of Award-winning Green samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Green samosa is something that I’ve loved my whole life. They are fine and they look wonderful.

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas. Watch the easiest process to make pea samosa, perfect tea time snacks Thanls for watching #cookwithmahasina #samosarecipe #samosachutney #samosafolding. Authentic, Homemade, Street Food Style Very Quick & Easy Homemade Green Chutney Recipe Try this recipe for yourself, & leave feedback!!

To begin with this recipe, we have to prepare a few ingredients. You can have green samosa using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green samosa:

1. Make ready boiled and mashed potatoes
2. Prepare boiled green peas
3. Get oil
4. Prepare green chillies crushed
5. Get ginger crushed
6. Get Palak(spinach) leaves puree
7. Get coriander leaves
8. Take garam masala
9. Make ready fennel seeds powder
10. Take Aamchur(dry mango) Powder
11. Make ready chopped raisins
12. Make ready chopped caswunut
13. Take Salt
14. Take refined flour
15. Prepare oil or ghee
16. Get ajwain/carom seeds
17. Take Salt
18. Prepare Water
19. Make ready green food colour (optional)

Top with salad greens, shredded cabbage and Add the samosa mix. Drizzle with yoghurt, hot sauce or sweet chutney. A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.

Steps to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day.

So that is going to wrap this up with this exceptional food green samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!