22/11/2020 14:27

Recipe of Jamie Oliver Slow cooker cheesy macaroni with smoked haddock

by Isaiah James

Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Prepare macaroni
  2. Get olive oil
  3. Prepare onion (chopped)
  4. Get butter
  5. Prepare flour
  6. Prepare milk
  7. Make ready fish stock
  8. Get chedder cheese (grated)
  9. Get smoked haddock (cut into 2.5cm slices)
  10. Get canned sweetcorn
  11. Take spinach
  12. Take salt and pepper
  13. Take cherry tomatoes (to serve)
Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

So that is going to wrap it up with this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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