Simple Way to Prepare Gordon Ramsay Lamb Massaman Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb massaman curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lamb Massaman Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Massaman Curry:

1. Take Ingredients for curry paste:
2. Take bulb Shallot-peeled
3. Take Garlic
4. Take Dried red chilli
5. Get Clove
6. Make ready teaspooon Lemongrass puree
7. Get Ginger puree
8. Take Ground Cinnamon
9. Get Ground Nutmeg
10. Take Ground Mace
11. Get Ground Cumin
12. Take Coriander seeds
13. Make ready Shrimp paste(optional)
14. Get Salt
15. Prepare Ground White pepper
16. Get Rapeseed oil
17. Prepare Ingredients to prepare the lamb shank:
18. Make ready Lamb Shank (Small)
19. Prepare Cooked New potato
20. Prepare Baking soda
21. Get Salt
22. Make ready Ingredients for curry:
23. Get Rapeseed oil
24. Take Honey
25. Prepare Sugar
26. Prepare Fish sauce
27. Get Lemon juice
28. Prepare Salt
29. Take Thai Coconut milk
30. Make ready Cashew nuts
31. Make ready Coriander leaf

Steps to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that’s going to wrap this up for this exceptional food lamb massaman curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!