Recipe of Homemade FRIED SALMON Steak:

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried salmon steak:. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

FRIED SALMON Steak: is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. FRIED SALMON Steak: is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make FRIED SALMON Steak::

1. Make ready 8 Filets (big size) salmon fish with skin
2. Make ready 2 eggs
3. Prepare 1/3 cup gram flour (besan)
4. Get 1 tsp red chilli powder
5. Get 1 tsp red chilli flakes
6. Prepare to taste Salt
7. Make ready 1/2 tsp turmeric powder
8. Prepare 1/2 tsp cumin & coriander seeds
9. Take 1 tsp caraway seeds (Ajwain)
10. Get 1/8 cup chopped fresh coriander
11. Take 2 chopped green chillies
12. Prepare Water as needed for making the batter
13. Make ready as needed Oil for frying

Instructions to make FRIED SALMON Steak::

1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

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