Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french beans sautéed in butter and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Beans sautéed in butter and garlic is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. French Beans sautéed in butter and garlic is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have french beans sautéed in butter and garlic using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Beans sautéed in butter and garlic:
- Get frozen French beans
- Prepare garlic, finely chopped
- Prepare green chilli, chopped
- Prepare butter
- Get To taste, salt
- Prepare To taste, fresh ground pepper
Instructions to make French Beans sautéed in butter and garlic:
- In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
- Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
- Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.
So that’s going to wrap it up for this exceptional food french beans sautéed in butter and garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
