Recipe of Ultimate Sig's Simple Bubble and Squeak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's simple bubble and squeak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sig's Simple Bubble and Squeak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Bubble and Squeak:

1. Get Amount of leftover mash potatoes
2. Make ready Amount of leftover sprouts, cabbage
3. Prepare Amount of leftover carrots, parsnip but optional
4. Get butter to line a frying pan
5. Make ready Leftover meats like turkey, ham or other
6. Get Leftover sausage meat or sage and onion or chestnut stuffing
7. Take pickled onions
8. Prepare brown sauce like HP

Instructions to make Sig's Simple Bubble and Squeak:

1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that’s going to wrap this up for this special food sig's simple bubble and squeak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!