Simple Way to Prepare Award-winning Banana flower chutney

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana flower chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana flower chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana flower chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana flower chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower chutney:

1. Prepare 1 small Banana flower
2. Take 3-5 green chilli
3. Get 1 gooseberry size thamarind
4. Prepare To taste Salt
5. Take 1/4 cup fresh grated coconut
6. Get 2 tbsp fried peanuts
7. Take 1/4 tsp mustard
8. Make ready 2 tbsp cooking Oil
9. Take As needed curry leaves
10. Get 3 pinch asafoetida
11. Get 1 Bydagi chilli

Steps to make Banana flower chutney:

1. Take pan add Chopped banana flower,& water and cook them.
2. Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
3. Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
4. Serve with hot rice, millets, dosa or chapati.

So that’s going to wrap this up for this exceptional food banana flower chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!