Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Curry:
- Get Lamb pepper soup (leftover/freshly made)
- Make ready curry, cumin, coriander chilli flakes, mustard seeds, star anise
- Make ready Mashed potatoes (leftover)
- Get Yoghurt
- Make ready Chopped onions tomatoes carrots
- Get Oil
- Prepare Grinded attarugu, ginger garlic
Instructions to make Lamb Curry:
- In a wok, add oil/butter, once heated, add all the spices (you can skip this part if u only have the powdered spices) except curry, black pepper & chilli flakes.
- When it gets aromatic, add the attarugu fry for a bit. Transfer the lamb into the oil, keep stirring for 5-7minutes until it's all coated, & infused all the flavours
- Add the carrots, onions, tomatoes, mashed potatoes, stir then add water, yoghurt and the curry, pepper, chilli flakes.
- Stir until combined, cover & cook until it thickens. - You can add the stock left from the pepper soup
- Voilà! For video recipe contact 08033292016
So that is going to wrap it up with this special food lamb curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
