How to Make Quick Morrocan Lamb Stew

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, morrocan lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Morrocan Lamb Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Morrocan Lamb Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook morrocan lamb stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Morrocan Lamb Stew:

1. Make ready large onion
2. Take large lamb shoulder
3. Make ready lemon juice
4. Make ready red wine
5. Take stock
6. Get chop fresh coriander
7. Prepare season
8. Get mix paprika ,coriander and cumin powder
9. Make ready each black pepper , cayenne and tumeric
10. Get large garlic fine chop

Instructions to make Morrocan Lamb Stew:

1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
2. Add lemon juice ,freash coriander ,red wine and stock
3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
5. Morrocon Lamb Stew - - All time family Favourite ❤️

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