Step-by-Step Guide to Prepare Favorite Korean Oyster With Keichi And Red Dates Porridge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean oyster with keichi and red dates porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean Oyster With Keichi And Red Dates Porridge is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. Take rice
2. Prepare litter of water
3. Make ready dried Korean Oyster
4. Make ready dried Keichi (Wolfberries)
5. Take red dates
6. Take Light soy sauce
7. Make ready salt
8. Make ready garnish option
9. Take ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. Make ready garnish option
11. Prepare century egg
12. Prepare salted eggs
13. Prepare Fresh coriander or spring onion
14. Get Fried shallot
15. Prepare Light soy sauce with hot sesame oil

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

So that’s going to wrap this up for this special food korean oyster with keichi and red dates porridge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!