20/09/2020 01:46

Steps to Prepare Homemade Ring Samosa

by Landon Diaz

Ring Samosa
Ring Samosa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ring samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ring Samosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ring Samosa is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ring samosa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ring Samosa:
  1. Get For Dough
  2. Get maida/All-purpose flour
  3. Prepare ajwain/carrom seeds
  4. Take oil
  5. Make ready Salt
  6. Get For stuffing
  7. Get Boiled potatoes
  8. Prepare green peas
  9. Prepare chopped coriander leaves
  10. Get chopped green chilli
  11. Get ginger garlic paste
  12. Make ready coriander powder
  13. Take Mango powder
  14. Get cumin powder
  15. Make ready garam masala
  16. Get Salt
  17. Get Oil for frying
Instructions to make Ring Samosa:
  1. Take a bowl add maida, ajwain,salt,oil and mix it well.then add lukewarm water and make a tight dough.rest for 15 minutes.
  2. Heat a pan add Oil, mustard seed, ginger and garlic paste, green chili,haldi, coriander powder,mashed potato and salt, also add chopped coriander,garam masala and mix it well.now ready to stuffing.
  3. After 15minutes, take a small part of dough from the prepared dough and roll it into a rectangle shape put some masala in it and give it a shape of the ring.then fry it till golden brown.

So that’s going to wrap it up for this special food ring samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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