Recipe of Quick 🍖🌶Spicy Roast Lamb Shoulder🍖🌶

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Prepare shoulder of lamb
2. Get & 1/2 tsp salt or to taste
3. Get kashmiri red chilli powder or to taste
4. Make ready turmeric powder
5. Prepare garam masala powder
6. Take red chilli flake
7. Get freshly ground garlic
8. Make ready freshly groung ginger
9. Make ready onion powder (optional)
10. Prepare green chilli
11. Make ready or half fresh lemon juice
12. Make ready plain yoghurt
13. Prepare oil
14. Take orange food colour

Instructions to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:

1. Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
2. Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
3. Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
4. Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
5. #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.

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