30/09/2020 14:03

Recipe of Gordon Ramsay Mutton Rogan Josh

by Justin Griffin

Mutton Rogan Josh
Mutton Rogan Josh

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mutton rogan josh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Rogan Josh is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mutton Rogan Josh is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton rogan josh using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Rogan Josh:
  1. Take Black Cardamom powder
  2. Get goat meat..
  3. Take Cinnamon powder
  4. Prepare Green Cardamom powder
  5. Prepare Afoesida(heeng)
  6. Get Bay leaf
  7. Get curd
  8. Prepare Kashmiri red chilli powder
  9. Make ready Fennel seeds powder
  10. Prepare Dried Ginger Powder
  11. Take Black Pepper
  12. Take salt (or as ur taste)
  13. Take Ghee or Vegetable oil
Steps to make Mutton Rogan Josh:
  1. Wash Mutton pieces n marinate with all ingredients except Bay leaf and ghee.. Keep for 2 hours.
  2. Now take a heavy bottom saucepan. Heat ghee or oil. Add Bay leaf. Fry for two minutes. Now add marinated Mutton. Cook in low flame. Stir occasionally.
  3. Cook till Meat left it's bones and release oil.
  4. Now add two cups water. Now in high flame. When it's starts to boil. Do flame low.
  5. Check it Mutton is soft now. It's done.
  6. Serve with steamed rice or Indian flat bread.

So that is going to wrap this up for this exceptional food mutton rogan josh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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