Simple Way to Make Jamie Oliver Matte Samosa

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matte samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matte Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Matte Samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have matte samosa using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matte Samosa:

1. Get wheat flour
2. Take maida(almonds)
3. Get boiled potatoes
4. Prepare oil for moin
5. Make ready semolina
6. Make ready ajma
7. Get ginger paste
8. Take chili paste
9. Make ready chopped onion
10. Prepare curry leaves
11. Take Coriander leaves
12. Get turmeric powder
13. Get Warm water
14. Take Kashmiri chili powder
15. Take Salt
16. Make ready lemon juice
17. Prepare Hot spices–
18. Take sugar
19. Get peas
20. Take hing
21. Prepare Coriander leaves
22. Make ready Oil for frying
23. Make ready Cumin seeds

Steps to make Matte Samosa:

1. First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes.
2. Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas.
3. Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it's side. Now cut the other two sides with a knife.
4. Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce.

So that’s going to wrap this up with this special food matte samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!