Recipe of Favorite Matar paneer burji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer burji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matar paneer burji is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Matar paneer burji is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have matar paneer burji using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matar paneer burji:

1. Get 1 cup Cheese
2. Get 1 Onions chopped
3. Get 4-5 Green and red chillies , chopped
4. Prepare 1 tsp Cumin seeds
5. Get as needed Oil
6. Get 1 Tomato puree
7. Take 1 cup Peas
8. Make ready 2 tsp Ginger garlic paste
9. Take As Required Salt
10. Prepare 1 tsp Red chilli powder

Steps to make Matar paneer burji:

1. Keep these ingredients ready.
2. Heat oil in a wok.
3. Add cumin seeds, allow them to sputter for a minute.
4. Add onions. Saute for a minute
5. Add ginger garlic paste +Green and red chillies. Saute for a minute
6. Add peas. Saute and cook for 1-2 minute.
7. Add spices: Red chilli powder+ Salt
8. Add tomato puree. Mix well… Cook until oil separates
9. In last, Crumble the cheese and add in and stir fry till paneer is completely blended with the spices
10. Transfer into a serving bowl….Garnish with coriander 🍃leaf
11. Serve hot with roti, bread and parathas….

So that’s going to wrap it up with this exceptional food matar paneer burji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!