Recipe of Jamie Oliver Lamb Curry (Gosht Salaan)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb curry (gosht salaan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Curry (Gosht Salaan) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lamb Curry (Gosht Salaan) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Curry (Gosht Salaan):

1. Make ready Lamb
2. Take Onions
3. Get tomatoes
4. Prepare Green chilli
5. Get garlic
6. Prepare Fresh ginger
7. Prepare Yoghurt (optional)
8. Make ready Whole cloves
9. Get Whole green cardamons
10. Take Whole black cardamon
11. Prepare cinnamon stick
12. Get Bay leaf
13. Take Red chilli powder
14. Prepare Salt
15. Take Tumeric powder
16. Make ready Paprika
17. Prepare Ground cumin
18. Prepare Ground coriander
19. Make ready Garam masala

Instructions to make Lamb Curry (Gosht Salaan):

1. Peel the onions garlic and ginger. Remove skin from the tomatoes
2. Slice onions and fry in some cooking oil until brown
3. Remove onions from pan when browned
4. Add all the ingredients from the plate to a food processor.
5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
6. Your paste will look like this
7. Add the whole spices to the pan
8. Add the lamb to the pan and fry for about 5 mins until sealed
9. Add the paste to the lamb
10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
11. As the water begins to dry saute the lamb until all the water has dried
12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

So that’s going to wrap it up with this exceptional food lamb curry (gosht salaan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!