Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Samosa Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
- Prepare FOR DOUGH:
- Get maida / plain flour
- Prepare ajwain / carom seeds¼
- Take salt
- Take ghee
- Make ready water
- Get FOR STUFFING:
- Make ready chat masala
- Prepare Red chilli powder
- Get Salt
- Make ready black pepper
- Get heeng
- Get garlic chopped
- Take ginger chopped
- Take green chilli chopped
- Prepare Whole spices
- Prepare Whole coriander
- Prepare whole cumin seeds
- Get whole fennel seed /sauf
- Make ready Rai / mustard seed
- Prepare whole kalonji
- Make ready whole Ajwain seed
- Get whole methi seed
- Take potato / aloo, boiled & mashed
- Get coriander, finely chopped
- Take OTHER INGREDIENTS:
- Prepare water, for sealing water, for sealing
- Prepare oil, for deep frying
Steps to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that is going to wrap it up for this exceptional food samosa recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
