Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Prepare 150 g sweet potato
- Get 150 g purple sweet potato
- Make ready 2 tablespoon sticky rice powder for each sweet potato
- Take 1 tablespoon sugar for each
- Make ready 1 pinch cinnamon
- Take Flour batter
- Take 1 tablespoon sugar
- Prepare 1 tablespoon flour
- Prepare 1 tablespoon sticky rice powder
- Get 2 tablespoon water
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
So that’s going to wrap this up for this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
