Steps to Make Award-winning Persian Potato samosa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persian potato samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian Potato samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Persian Potato samosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Persian Potato samosa:

1. Prepare Filo pastry
2. Get cooked boiled potatoes, peeled and cut into cubes
3. Prepare Small bunch of parsley
4. Take turmeric powder
5. Make ready Salt – red chili powder
6. Take flour
7. Take Butter
8. Get Oil for frying

Steps to make Persian Potato samosa:

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
3. Brush melted butter on a sheet of filo pastry.
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
8. Serve this tasty crunchy samosa with pickled jalapeno.
17. Ingredients

So that’s going to wrap it up for this special food persian potato samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!