Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb and blackberry crumble. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rhubarb and blackberry crumble is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rhubarb and blackberry crumble is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and blackberry crumble:
- Get Crumble
- Prepare butter
- Get sugar
- Get flour
- Prepare Cinnamon and sugar to sprinkle
- Make ready large punnet blackberries
- Take 4 strips of rhubarb
Steps to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
So that’s going to wrap this up with this special food rhubarb and blackberry crumble recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
