Step-by-Step Guide to Make Perfect Peanut samosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peanut samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut samosa using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut samosa:

1. Get plain Take flour
2. Make ready butter
3. Make ready gram flour
4. Get salt as a taste
5. Get peanuts
6. Get red chilli powder
7. Take garam masala powder
8. Take coriander powder
9. Make ready powdered raw mango
10. Prepare powdered asafoetida
11. Make ready cumin seeds
12. Take oil

Steps to make Peanut samosa:

1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn.
2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside.
3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter.
4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts.
5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes.
6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well.
7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. - Place a tbsp of filling in the cone and seal with the help of paste.
8. Fill all the cones and set aside.
9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.

So that’s going to wrap this up with this exceptional food peanut samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!