Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Pasta Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Pasta Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have simple pasta sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pasta Sauce:
Prepare 1 onion
Prepare 1 tbsp cooking oil (I use chilli infused rapeseed oil)
Take 31 g fresh basil
Get 350 g baby plum tomatoes
Get 2 tsp demerara sugar
Take 1 tsp onion salt
Make ready 100 ml red wine (any good quality drinking wine will do)
Steps to make Simple Pasta Sauce:
Finely dice the onion and cook in a medium sized non stick saucepan with the oil until it starts to brown.
Pull the leaves from the stalks of the basil and put to one side. Finely chop the stalks so they're almost pesto consistency then add to the saucepan and mix around a bit.
Blend the tomatoes with about half of the basil leaves. If you're doing this in the Mini Chopper you'll need to do it in two or three batches. Add to the saucepan and mix in.
Tear up the remaining basil leaves and add to the saucepan.
Add the sugar, onion salt and red wine and stir. It'll look quite watery so you can leave it as long as you want at this point to reduce down a bit on a high heat. I probably leave mine for about 5 minutes.
That's it. Stir it up and mix with pasta and pop your meatballs on top.
So that’s going to wrap it up with this special food simple pasta sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!