Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potli samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. See how to make samosa recipe in urdu and hindi. Indian samosa recipe is very delicious recipe. Aloo samosa recipe also very popular street food.
Potli Samosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potli Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potli samosa using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potli Samosa:
Get 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
Make ready 2 Tbsp Oil for dough
Make ready as needed oil
Make ready to taste salt
Prepare 4 Boiled Potatoes
Prepare 1/4 cup Green peas
Make ready 1/2 tsp Fennel seeds
Get 1/2 Tsp Mustard seeds
Prepare Pinch Asafoetida
Make ready 1 Tsp Coriander Powder
Prepare 1/2 Tsp Garam Masala
Make ready 1/4 Tsp Turmeric Powder
Prepare 1 Tsp Dry Mango Powder
Prepare 1/2 Tsp Black salt
Take 1/2 Tsp Red Chilli Powder
Get 1 tsp Chopped Green Chillies
Take to taste Salt
Take 2 Tbsp coriander leaves finely chopped
Take 1/2 Tsp Coriander Seeds
Make ready 4 tsp Spring Onion Greens finely chopped
Try the easy recipe of Motu Special Samosa. A new samosa stall opens up opposite chaiwala's stall. Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger Potli Dhaba Murgh. Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a.
Instructions to make Potli Samosa:
First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊
Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger Potli Dhaba Murgh. Tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a. Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious.
So that is going to wrap it up for this special food potli samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!