How to Make Homemade Indian gooseberry (amla) pickle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian gooseberry (amla) pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian gooseberry (amla) pickle is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian gooseberry (amla) pickle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indian gooseberry (amla) pickle using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian gooseberry (amla) pickle:

1. Get 250 gms Indian goose berries (amla)
2. Prepare 1/2 tsp Fenugreek seeds
3. Make ready 1/2 tsp Nigella seeds (klaunji)
4. Make ready 1 tsp Fennel seeds
5. Make ready 1/2 tsp Cumin seeds
6. Get 1 pinch (opt) Asafoeteda
7. Take to taste Salt
8. Take 1/2 tsp Red pepper powder
9. Prepare 1/4 tsp Turmeric powder
10. Get 2-3 tbsp Mustard oil

Instructions to make Indian gooseberry (amla) pickle:

1. Firstly dry roast the cumin, fennel,fenugreek and nigella seeds..make a powder with the help of a mixture grinder.. Keep aside few seeds of fenugreek and Nigella seeds (klaunji)i befo' roasting
2. Wash the amlas and keep dry with a cotton kitchen napkin
3. Take a heavy bottom pan and heat mustard oil till smoky stage..flame off and let the oil slightly cool,now splatter fenugreek seeds and nigella seeds..Add amlas,roasted ground masala, salt,red pepper powder turmeric powder and let to cook it on slow heat without covering with lid.. Keep stirring in between
4. Cook till amlas get soft and cracks on amlas shown..check by piercing a fork in amlas..flame off and let the amlas cool down
5. Yo'r amla pickle is ready store in an airtight clean and dry glass jar and consume with in one weak
6. Enjoy yo'r amla pickle with paratha, aloo poori or chapati -dal..serve in 56 bhoga
7. Tip_if u want to keep pickle fo' little longer period then first boil the amlas and cook with masalas(don't drain the water after boiling and consume it in other purposes as lot of vitamin C is present in this water)..in this process lot of vitamin C drain out in water, so I recommend the without boiling method..fo' good shelf life keep this pickle in fridge and don't touch with wet hands

So that is going to wrap it up with this special food indian gooseberry (amla) pickle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!