Steps to Make Award-winning Green samosa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Green samosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green samosa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have green samosa using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green samosa:

1. Prepare 3 boiled and mashed potatoes
2. Get 150 gram boiled green peas
3. Get 2 tsp oil
4. Get 6 green chillies crushed
5. Make ready 1 inch ginger crushed
6. Take 1/2 cup Palak(spinach) leaves puree
7. Get 1/2 cup coriander leaves
8. Prepare 1 tsp garam masala
9. Prepare 1 tsp fennel seeds powder
10. Prepare 1/2 tsp Aamchur(dry mango) Powder
11. Make ready 1 tsp chopped raisins
12. Get 1 tsp chopped caswunut
13. Take to taste Salt
14. Prepare 2 cup refined flour
15. Prepare 1/4 cup oil or ghee
16. Get 1/2 tsp ajwain/carom seeds
17. Get to taste Salt
18. Take as needed Water
19. Prepare 1 pinch green food colour (optional)

Top with salad greens, shredded cabbage and Add the samosa mix. Drizzle with yoghurt, hot sauce or sweet chutney. A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney.

Instructions to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

A wide variety of vegetarian samosas options are available to you, such as applicable. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day.

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