Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer bhurji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Bhurji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer Bhurji is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer bhurji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Bhurji:
- Get 250 gm Paneer
- Prepare 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Make ready 2 tsp ginger garlic paste (see recipe)
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp coriander powder
- Prepare as needed Oil
- Make ready to taste Salt
- Make ready 1/2 cup cream
- Take 1 tsp Kasoori Methi crushed
- Get 1 tbsp crushed garlic
- Prepare 1 pinch asafoetida
- Get 1/2 cup water
Steps to make Paneer Bhurji:
- Take a pan, add oil. Once it is hot, add asfoitida, garlic and onion. Saute for some time on low flame.
- Add tomato and other masalas. Also add Kasoori Methi. Add multipurpose gravy too. Continue to saute for some more time.
- Add roughly crushed paneer. Add water. Cook for some more time on low flame.
- Add cream. Mix it well. Serve hot with Naan.
So that’s going to wrap it up for this exceptional food paneer bhurji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
