How to Prepare Ultimate Palak kofta curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak kofta curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Palak kofta curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have palak kofta curry using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak kofta curry:

1. Take 1/4 cup besan/ Gram flour
2. Get 5-6 cashews chopped
3. Make ready 2 tbsp onion chopped
4. Make ready 1 bunch palak ( spinach)chopped
5. Take 1 cup paneer
6. Get 2 tbsp onion chopped
7. Get 3 tsp oil
8. Prepare 1 inch ginger
9. Prepare 1 green chilli
10. Make ready 1/4 tsp garam masala
11. Take 1/4 tsp salt
12. Make ready 1/4 cup cornflour
13. Get as needed Oil for deep frying
14. Make ready 1 onion chopped
15. Take 2 cup tomato puree
16. Get 1 tsp ginger garlic paste
17. Make ready 3 tsp oil
18. Make ready 2 tsp kasuri methi
19. Take 1 tbsp cream
20. Make ready 1 tbsp coriander leaves
21. Prepare 1/4 tsp chilli powder
22. Make ready 1/4 tsp turmeric powder
23. Get 1 tsp coriander powder
24. Take 1/4 tsp garam masala
25. Take to taste Salt

Steps to make Palak kofta curry:

1. Firstly in a kadai heat oil and saute onion, ginger and green chilli.
2. Add chopped palak and saute for few seconds. Cool it completely
3. Blend in a mixing jar. Now add paneer and besan. Also add garam masala, salt.
4. Add cashews and combine well like a dough.
5. Prepare a round ball. Roll them in cornflour and deep fry in hot oil till golden brown.
6. Now in a kadai add oil. Saute one onion till golden brown. Add ginger garlic paste and all spices.
7. Now add tomato puree and cover and cook on low flame for 5-6 minutes.
8. Now add cream and coriander powder. Add Kasuri methi. Add 1/2 water for gravy. Simmer for few seconds.
9. Now add koftas. Mix well.
10. Serve hot with chapati or paratha.

So that is going to wrap it up for this special food palak kofta curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!