Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green lentils(kamande) stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green lentils(kamande) stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green lentils(kamande) stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green lentils(kamande) stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green lentils(kamande) stew:
- Get 250 g green lentils
- Get 2 large onions finely chopped
- Get 2 large carrots
- Get 1 tsp curry powder
- Prepare 1/6 tsp turmeric powder
- Get 1 Royce cube
- Prepare to taste Salt
- Make ready 3 tbsp oil
- Prepare 1 cup water
Instructions to make Green lentils(kamande) stew:
- Boil the lentils until fully cooked
- Heat the oil on high heat and add the onions and carrot at the same time until golden brown
- Add the spices and stir for a minute then add the water and let it simmer for 3 minutes.add the cooked lentils and simmer for 5 minutes on medium heat and it's ready for
- You can have it with chapati,rice or Ugali
So that is going to wrap this up with this special food green lentils(kamande) stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
