Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot veggie burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot veggie burger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beetroot veggie burger is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot veggie burger using 32 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beetroot veggie burger:
- Take Aloo tikki–
- Make ready oil
- Make ready ginger chopped/ grated
- Prepare garlic chopped/ grated
- Take chopped onions
- Make ready red chilli powder
- Take garam masala
- Take Amchur powder
- Take black pepper powder
- Prepare Salt
- Get grated carrot
- Get grated carrot
- Prepare grated beetroot
- Take corn
- Take boiled mashed potatoes
- Prepare Salt
- Prepare coriander leaves to garnish
- Make ready Corn flour slurry–
- Take corn flour
- Make ready plain flour
- Take Salt
- Prepare Water to make a medium thick batter
- Make ready Ingredients
- Prepare Oil to fry tikkis
- Get bread slices to make bread crumbs
- Make ready Burger buns
- Prepare tomato sliced
- Take onion sliced
- Take cucumber sliced
- Prepare lettuce/ cabbage leaves
- Get mayonnaise
- Take tomato ketchup
Steps to make Beetroot veggie burger:
- First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
- Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
- Now add Amchur powder, black pepper and saute it.
- Then add some finely chopped/ grated carrot, capsicum, beetroot
- Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
- Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
- To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
- Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
- Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
- Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
- Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
- Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
- Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
- Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
- Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
- Take the top side on bun add some tomato ketchup and cover it.
- Beetroot burger is ready, you can also bake it in oven for about 1 min.
So that is going to wrap this up with this exceptional food beetroot veggie burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
