Step-by-Step Guide to Prepare Perfect Fried rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster.

Fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Get rice (pre cooked night before)
2. Prepare bacon diced
3. Prepare eggs lightly beaten
4. Take sesame oil
5. Prepare abc kecap manis sauce
6. Get olive oil
7. Prepare tin champignon sliced
8. Prepare brown onion
9. Take cracked black pepper
10. Prepare chicken booster
11. Take Chinese cooking wine
12. Take scallion chopped (green part only)
13. Take garlic paste
14. Prepare green peas

We cook a sick variety of fried rice come and try don't be shy. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

Instructions to make Fried rice:

1. Add olive oil to a wok let it heat up.
2. Add garlic and 1/2 of the sliced onion. (Don't fully cook onion before adding the bacon). Add bacon and stir fry for a few minutes.
3. Move bacon, onion and garlic to one side of the wok and add the lightly beaten eggs. Season egg with salt and pepper. Scramble the egg and when its almost cooked mix with the bacon, onion and garlic.
4. Add the rice either from refrigerated temp or room temp only. Stir fry for a minute or two.
5. Wash the brine off the mushrooms and add to the wok.
6. Stir in the sesame oil, soy sauce and chicken booster. Lastly add the Chinese cooking wine.
7. Add and stir in the scallion, green peas and bean sprouts. Turn off the heat and cover for a few minutes…and your done!!

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

So that is going to wrap this up with this special food fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!