Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian black rice porridge with coconut milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Indonesian Black Rice Porridge with Coconut Milk is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Take black glutinous rice
- Make ready litter water
- Get Pandan Leaves
- Prepare palm sugar (coconut sugar)
- Get salt to taste
- Get Coconut Milk Sauce
- Get coconut milk
- Get Pandan Leaves
- Get salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
So that is going to wrap this up for this special food indonesian black rice porridge with coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
