Simple Way to Prepare Speedy Malai kofta in gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, malai kofta in gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malai kofta in gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Malai kofta in gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta in gravy using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai kofta in gravy:

1. Prepare For kofta :
2. Get 5 boiled potato
3. Take 1 cup grated paneer
4. Take 2 tsp green chillis
5. Take 1 tsp kishmis
6. Get 2 tsp cornflour, salt & sugar to taste
7. Get 1 tsp jeera powder
8. Take as required Oil for frying
9. Take for For Gravy :
10. Take 3 tomatoes
11. Make ready 2 onions
12. Prepare 2 tsp garlic cloves
13. Take 7 - 8 cashew nuts
14. Take 3 tsp red chilli powder
15. Prepare 2 tsp kitchen king masala
16. Make ready 1 tsp butter, salt to taste
17. Take 4 tsp oil

Instructions to make Malai kofta in gravy:

1. Chop onion, tomato, garlic. Take a pan add oil & little butter. Then add onion garlic and cashews. Saute it for 1 min. Then add tomato. Saute all ingredients for 5 min till it becomes mushy.
2. Keep aside to cool the mixture. Then grind the tomato-onion mixture and make gravy.
3. For kofta smash boiled potatoes. Grate paneer. Mix potato, paneer, green chili, salt, sugar, kishmis, cornflour, jeera powder. Mix it well.
4. Make small kofta (little balls) of the above mixture. Then deep fry koftas in oil till golden brown.
5. In a kadhai add butter then add 1 cinnamon, bay leaf,1 green cardamom then add onion tomato gravy in it. Add red chilli powder, dhaniya powder salt sugar to gravy. Boil it for 2 mins.
6. Place koftas in a plate and add gravy on it. Add malai on it. Serve hot with fulka or nan.

So that’s going to wrap it up for this special food malai kofta in gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!