Simple Way to Prepare Quick Samosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook samosa using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready maida
2. Prepare ajwain
3. Take ghee
4. Get Salt
5. Prepare For stuffing
6. Get potatoes
7. Take green peas
8. Take cumin seeds
9. Take curry leaves
10. Get green chili ginger paste
11. Take haldi powder
12. Take garam masala
13. Get dry mango powder
14. Take fennel seeds
15. Take Salt
16. Make ready oil
17. Take Oil for frying

Steps to make Samosa:

1. Boil potatoes in salted water in pressure cooker until soft. After boiling transfer them to a colander to remove excess water. Peel the potatoes and chopped into small pieces.
2. While potatoes are boiling. Let'sake a dough for crispy puter layer. Take maida, ajwain, ghee and salt in a bowl.
3. Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now add water in multiple small quantities and knead firm dough.
4. Cover it with cloth and let it set for 20 to 30 minutes
5. When the dough is setting, let's start to make stuffing for samosa. Heat 2 tbs oil in kadai over medium flame. Add cumin seeds and curry leaves. Add chopped onion in it. Stir it for 2 minutes and add haldi in it.
6. Stir it for 5 minutes. Now add chopped potatoes, green peas. Mix it.
7. Add garam masala, salt, dry mango powder in it. Stir for 5 minutes.
8. Turn off the flame and let it cool for a while at room temperature.
9. After 20- 30 minutes, remove the wet cloth and knead the dough again until smooth. Divide it into small portions and make round shaped balls from it.
10. Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped like Puri. Cut it into two semi circle.
11. Spread water with the wet finger or a brush on the edges. Take one semi circle and give it a shape of cone by folding it from both sides and pressing them to seal the sides.
12. Put 2 tbs filling in the cone. Do not over fill the stuffing otherwise you will not be able to seal the edges properly. Wet the edges with finger and press it tightly with your finger to seal them. make all samosas in the same way.
13. Heat oil in a kadai over medium flame. When oil is medium hot, add 2-3 samosa in it and reduce flame to low.
14. Deep fry them on low to medium flame until they turn golden brown.
15. Serve it with green chutney and sweet chutney.

So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!