Simple Way to Prepare Ultimate Beef mince chow mein

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef mince chow mein. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef mince chow mein is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef mince chow mein is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef mince chow mein:

1. Prepare Lan beef mince
2. Prepare medium brown onion, finely chopped
3. Take curry powder, mild variety
4. Make ready large carrot(s), grated
5. Take Cabbage, savoy, raw, (1/4 small) white, finely shredded
6. Prepare individual celery, finely chopped
7. Make ready rice, white, dry, (2tbs) long grain variety
8. Get powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
9. Get soy sauce
10. Prepare green beans, frozen, sliced
11. Make ready x 3 second spray(s) oil spray

Steps to make Beef mince chow mein:

1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.

So that’s going to wrap this up for this special food beef mince chow mein recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!