Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy curd raitaš¤©. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Curd Raitaš¤© is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Curd Raitaš¤© is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy curd raitaš¤© using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curd Raitaš¤©:
- Make ready Dahi
- Get Cream Or Malai
- Get Black Pepper
- Take Salt
- Take Double Pinch of Chaat Masala
- Take ginger, garlic Paste
- Get apple
- Make ready Cucumber
- Take Mint Leaves
Steps to make Creamy Curd Raitaš¤©:
- First Take a Cooled Cream Or Malai, Dahi & Mix it With Whisk.
- Cut the Apple, Cucumber, Mint into Small tiny pcs. Add ALL spices,INTO Creamy Mixture,and mix very well!Rest for 3 minutes in the Refrigerator.
- At the end, Add apple, Cucumber into mixture.
- Enjoy the CREAMY Curd Raita with Lunchšš¤©
So that’s going to wrap this up for this special food creamy curd raitaš¤© recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
