Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer batter chinese sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Batter Chinese Sausage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beer Batter Chinese Sausage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Chinese Sausage:
- Take BEER BATTER
- Take 100 grams flour
- Get 1/2 can beer
- Take CHINESE SAUSAGE /LAP CHEUNG
- Take 4 chinese sausage
- Prepare dipping sauce optional
- Get 1 tbsp heinz tomato sauce
- Prepare 1 tbsp heinz chili sauce
Instructions to make Beer Batter Chinese Sausage:
- mix dipping sauce and set aside
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
- Drain oil with kitchen towel
- slice up in ring and serve as finger food
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
So that is going to wrap this up with this exceptional food beer batter chinese sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
