Recipe of Gordon Ramsay Dal Masoor Khichdi in my style

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal masoor khichdi in my style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dal Masoor Khichdi in my style is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dal Masoor Khichdi in my style is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Masoor Khichdi in my style:

1. Take 800 grams Basmati rice
2. Prepare 1 cup dal masoor (yellow lentil)
3. Take 1 onion
4. Prepare 1 tablespoon Ginger garlic paste
5. Get 4-5 tablespoons Oil for cooking
6. Take 1/3 teaspoon Turmeric powder
7. Prepare as per taste Salt
8. Take 2-4 Green chili’s
9. Take as required Coriander leaves handful
10. Get as required Water as per rice quality & quantity as cooking time may vary
11. Make ready 1 star anise
12. Get 3-4 cinnamon sticks
13. Take 6-8 cloves
14. Make ready 4-6 cardamoms
15. Get 1/2 teaspoon shahi zeera
16. Get As required Ghee can be added while it’s hot or it can be served with khichdi
17. Take as required Lime pickle
18. Make ready As required Any curry to be served

Instructions to make Dal Masoor Khichdi in my style:

1. Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
2. Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
3. Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
4. I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!

So that’s going to wrap this up for this special food dal masoor khichdi in my style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!