Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed swiss chard with parmesan cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Prepare butter
- Prepare olive oil
- Get minced garlic
- Make ready red onion, diced
- Take Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Prepare dry white wine
- Get fresh lemon juice, or to taste
- Make ready freshly grated Parmesan cheese
- Get salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that is going to wrap this up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
