Simple Way to Prepare Award-winning Swiss Chard With Pancetta, Chilli And Penne Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. Prepare Artisan sausages
2. Make ready as needed Pancetta
3. Prepare as needed Swiss chard leaves
4. Prepare Diced onion
5. Prepare Garlic
6. Take Double cream
7. Prepare Chilli flakes
8. Prepare Penne pasta
9. Get as needed Italian hard cheese

Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
4. Cook the pasta in the boiling water until al dente.
5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

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