Recipe of Quick Milk custard with Puri sabji raita

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk custard with puri sabji raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk custard with Puri sabji raita is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Milk custard with Puri sabji raita is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have milk custard with puri sabji raita using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk custard with Puri sabji raita:

1. Make ready lit milk
2. Make ready custard powder
3. Prepare ealichi powder
4. Get cornflour if required
5. Prepare sugar
6. Take wheat flour
7. Take Salt
8. Take chilli powder
9. Get haldi powder
10. Take dhaniya powder
11. Prepare oil for frying same ingredients for sabji with
12. Make ready boiled potatoes
13. Get capsicums green
14. Take bananas
15. Prepare sugar
16. Make ready salt
17. Make ready mustard powder
18. Take chilli ginger paste for raita

Steps to make Milk custard with Puri sabji raita:

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling.
2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil.
3. Sabji chopped the boiled potatoes and capsicum.
4. And mixed with all the ingredients and cooked for ten minutes.
5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well.

So that is going to wrap this up for this special food milk custard with puri sabji raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!