Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover roti with buttermilk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover roti with buttermilk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover roti with buttermilk is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover roti with buttermilk:
- Prepare leftover rotis
- Prepare small onion chopped
- Prepare chilli garlic ginger paste
- Make ready buttermilk
- Take haldi powder
- Make ready red chilli powder
- Get coriander powder
- Take Salt
- Get curry leaves
- Make ready oil
- Take mustard and cumin seeds
- Get hing
Steps to make Leftover roti with buttermilk:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
So that’s going to wrap this up with this exceptional food leftover roti with buttermilk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
