Simple Way to Make Gordon Ramsay Shakshuka: Eggs and greens - vegetarian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shakshuka: eggs and greens - vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka: Eggs and greens - vegetarian is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shakshuka: Eggs and greens - vegetarian is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:

1. Take olive oil
2. Prepare leek, chopped
3. Take rainbow chard - or regular chard or spinach
4. Get Small bunch of parsley, roughly chopped
5. Prepare Small bunch of mint, roughly chopped
6. Get garlic, peeled and crushed
7. Take eggs
8. Get sumac if you have it
9. Take salt and pepper

Steps to make Shakshuka: Eggs and greens - vegetarian:

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
2. Add the leek and sauté til softened.
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
4. Add the herbs til they wilt slightly.
5. Add the garlic and season.
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

So that’s going to wrap this up for this exceptional food shakshuka: eggs and greens - vegetarian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!